Description
A hearty beef stew packed with vegetables and flavor.
Ingredients
Scale
- 1 pound ground beef (85/15)
- 1 medium onion (diced yellow or white, about 1 cup)
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups beef broth
- 1 pound red potatoes (peeled and cut into 1/4" pieces)
- 1 cup celery (diced)
- 12 ounces frozen mixed vegetables
- 2 tablespoons tomato paste
- 2 bay leaves
Instructions
- Heat a large pot over medium high heat then add the diced onions and ground beef. Cook, stirring occasionally, until the onions are transparent and the meat is just slightly pink.
- Add the garlic powder, salt, pepper, beef broth, diced potatoes, mixed vegetables, diced celery, tomato paste, and bay leaves. Bring to a boil, then reduce to a simmer and continue to cook for about 20 minutes, or until the potatoes are tender.
- Remove the bay leaves before serving with crusty bread, garlic bread, or dinner rolls. Enjoy!
Notes
- This stew can be made ahead and stored in the refrigerator for up to 3 days.
- It also freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg