Description
This corn casserole is a creamy and delicious side dish perfect for any gathering.
Ingredients
Scale
- 1 can whole kernel corn (drained)
- 1 can creamed corn
- 1 cup sour cream
- 0 cup unsalted butter (melted)
- 2 eggs (large)
- 1 cup cheddar cheese (shredded)
- 0 cup Monterey Jack cheese (shredded)
- 2 tbsp all-purpose flour
- 0 tsp salt
- 0 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Mix corn, creamed corn, sour cream, butter, and eggs until smooth.
- Fold in cheese, flour, salt, and pepper.
- Pour into baking dish and bake until golden and set.
Notes
- This dish is great for potlucks and family dinners.
- Feel free to add additional spices or your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg