Description
Delicious and easy to make Rice Krispies treats with a twist of strawberries.
Ingredients
Scale
- ¼ cup (4 Tablespoons, 57 g) unsalted butter
- 10 ounces mini marshmallows (divided)
- Pinch salt
- ½ teaspoon vanilla extract
- 4 cups rice krispies
- 1 ounce freeze dried strawberries (crushed to a fine powder)
- 4 ounces – 8 ounces white chocolate (*see note)
Instructions
- Lightly spray an 8×8 square pan or line with parchment paper.
- In a large, heavy-bottomed pot, over low heat, melt the butter.
- Set aside 1 cup of the marshmallows. When the butter is melted, add the remaining marshmallows. Stir with a rubber spatula or a wooden spoon until melted.
- Remove from heat. Stir in vanilla extract and salt.
- Stir in reserved 1 cup mini marshmallows, rice krispies, and freeze dried strawberries.
- Spread in pan and press into the pan. Let sit for 15 minutes. Cut into squares.
- Melt white chocolate in a microwave safe bowl. Dip each square into the melted chocolate and let harden, or you can drizzle the white chocolate onto each square.
Notes
- Use white chocolate chips for easier melting.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg