Description
A healthy and flavorful soba noodle stir-fry packed with vegetables and a delightful sauce.
Ingredients
Scale
- 10 ounces soba noodles
- 1 tablespoon cooking oil
- ½ cup hoisin sauce
- ¼ cup soy sauce
- 3 tablespoons minced ginger
- 3 tablespoons mirin
- 3 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic
- Sriracha to taste Sriracha
- 1 medium onion (thinly sliced)
- 1 medium carrot (thinly sliced)
- 1 medium red bell pepper (thinly sliced)
- 1 medium yellow bell pepper (thinly sliced)
- ½ cup chopped cilantro
- ¼ cup sliced green onions
- 1 tablespoon sesame seeds
Instructions
- Bring a medium-sized pot of water to a boil. Add the soba noodles and cook for half the recommended cooking time, usually about 2 minutes. Drain and rinse well under cold water. You want them to be firm and slightly undercooked as they will cook more in the frying pan.
- In a small bowl, stir together hoisin sauce, soy sauce, minced ginger, mirin, rice vinegar, sesame oil, and garlic until well combined. Set aside.
- Heat the cooking oil in a large frying pan or wok over medium-high heat. Add the sliced onion, carrot, and bell peppers, stir-frying for about 2 minutes until slightly tender yet vibrant.
- Add the partially cooked soba noodles and the prepared sauce to the frying pan with the stir-fried vegetables. Toss gently to coat, continuing to stir until the noodles are reheated and fully cooked, about 2 more minutes.
- Stir in the chopped cilantro, sliced green onions, and sesame seeds until evenly distributed.
Notes
- This dish can be customized with additional vegetables or proteins of your choice.
- Adjust the amount of Sriracha to control the spiciness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg