Description
A beautiful smoked salmon platter perfect for entertaining.
Ingredients
Scale
- 8 ounces smoked salmon
- 12 slices toasted pumpernickel bread
- 8 ounces cream cheese
- 1 jar capers
- 1 cup chopped tomatoes
- 1 cup sliced cucumbers
- 1 cup sliced radishes
- 1 cup sliced red onions
- 1 bunch dill sprigs
- 1 lemon, sliced
Instructions
- Place a small bowl of cream cheese on one side of the platter.
- Set a bowl of capers on the opposite side to create balance.
- Arrange the smoked salmon, toasted bread, cucumbers, red onions, radishes, and remaining ingredients around the platter.
- Serve by spreading cream cheese on bread, topping with smoked salmon, and finishing with capers, or let guests build their own bites.
Notes
- This platter is versatile and can be customized with more toppings.
- Chill all ingredients before serving for best results.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 platter
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg