Description
A delicious and hearty breakfast slider recipe perfect for gatherings.
Ingredients
Scale
- 12 slider rolls
- 12 breakfast sausage patties (cooked)
- 8 large eggs
- 1 cup shredded cheese
- 0 cups milk
- 0 cups unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and prepare baking dish.
- Cook sausage patties until browned and set aside.
- Whisk eggs with milk, salt, and pepper.
- Scramble eggs gently until just set.
- Layer rolls, sausage, eggs, and cheese in baking dish.
- Top with roll tops and brush with melted butter.
- Bake covered for 15 minutes, then uncovered until golden.
- Slice and serve warm.
Notes
- Adjust seasoning to taste when scrambling eggs.
- Can add vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg