Description
A tasty and easy-to-make turkey and cream cheese filled crescent roll recipe that’s perfect for any occasion.
Ingredients
Scale
- 3 oz. cream cheese (softened)
- 2 tablespoons milk
- 1 tablespoon butter (melted)
- 2 cups cubed cooked turkey breast
- 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried rosemary (crushed)
- 2 tablespoons chopped green onions
- 2 tablespoons finely chopped red bell pepper
- 1 (8 oz) can Pillsbury Crescent Recipe Creations, or 1 can crescent rolls
- 1 egg (beaten)
- 1 tablespoon grated Parmesan cheese
Instructions
- Heat oven to 375°F. Grease cookie sheet.
- In medium bowl, beat cream cheese, milk and softened butter with electric mixer on medium speed until smooth.
- Stir in turkey, rosemary, green onions and bell pepper.
- If using crescent rolls: Unroll dough; press perforations together; cut into 4 rows by 3 rows to make 12 squares. (If using dough sheet: Unroll dough; cut into 4 rows by 3 rows to make 12 squares.)
- Spoon about 1/3 cup turkey mixture onto center of each of 6 squares.
- Top with remaining squares; firmly press edges with fork.
- Place on cookie sheet.
- Brush tops with egg; sprinkle with Parmesan cheese.
- Bake 20 to 25 minutes or until golden brown.
Notes
- For a twist, try adding your favorite spices or additional vegetables to the filling.
- These are best served warm straight out of the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg