Description
A light and fluffy pistachio bundt cake made with white cake mix and a refreshing twist from 7UP.
Ingredients
Scale
- 1 box (15 ounces) white cake mix
- 1 box (3 ounces) pistachio instant pudding
- 4 large eggs
- 1 cup 7UP soda
- 1/2 cup vegetable oil
- 1/4 teaspoon almond extract
- 1/2 cup finely chopped pistachios
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350 degrees F.
- Butter and flour a 10 or 12-inch fluted bundt pan.
- In a large bowl, whisk together the cake mix, pistachio pudding powder, eggs, 7UP, vegetable oil, and almond extract for 2 minutes until well combined.
- Gently fold in the finely chopped pistachios.
- Pour the cake batter evenly into the prepared bundt pan.
- Bake for approximately 40 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and cool for 10 minutes.
- Run a dull knife along the edges to loosen the cake, then allow it to cool completely before inverting it onto a wire rack or plate.
- Dust the cooled cake with powdered sugar before slicing and serving.
Notes
- This cake is perfect for gatherings and special occasions.
- Store any leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg