Description
Deliciously roasted broccoli florets seasoned to perfection.
Ingredients
Scale
- 2 pounds broccoli florets
- 2 tablespoons avocado oil
- 1 tablespoon garlic (minced)
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees F.
- Cut broccoli into evenly sized 1″ pieces. Using a hand towel, pat-dry the washed broccoli then place in a large freezer bag.
- Add the oil and minced garlic, toss well, then spread onto a baking sheet in a single layer. Season with salt and pepper.
- Roast in your preheated oven for 20-25 minutes, or until fork tender and lightly golden on the edges.
- Remove from the oven and squeeze fresh lemon juice over the top. Season with salt and pepper to taste and serve warm. Enjoy!
Notes
- This dish pairs well with grilled chicken or fish.
- For extra flavor, add red pepper flakes before roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetables
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 0 mg