Description
Delicious orange sweet rolls that are perfect for breakfast or as a dessert!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons active dry yeast
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (melted)
- Zest of 2 oranges
- 1 cup powdered sugar
- 1/4 cup freshly squeezed orange juice
Instructions
- Activate the yeast: Warm milk to about 110°F, stir in sugar, and sprinkle yeast on top. Let sit for 5-10 minutes until foamy.
- Prepare the dough: In a bowl, mix flour and salt. Add melted butter and the yeast mixture; combine into a sticky dough.
- Knead: On a floured surface, knead dough for 5-7 minutes until smooth and elastic.
- First rise: Place in an oiled bowl, cover with a damp cloth, and drizzle over warm rolls before serving.
Notes
- Ensure the milk is not too hot to avoid killing the yeast.
- Let the rolls rise in a warm place for best results.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg