Description
This maple mustard sauce is a delicious and versatile condiment that adds a sweet and tangy flavor to your dishes.
Ingredients
Scale
- 1/4 cup whole-grain mustard or 2 tablespoons Dijon mustard
- 2 tablespoons pure maple syrup
- 2 tablespoons mayonnaise (I prefer Hellman’s or Kewpie)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
Instructions
- In a small bowl, combine the mustard, maple syrup, mayonnaise, garlic powder, and salt.
- Use a small whisk or a fork to mix everything together until well-combined.
- Serve immediately or refrigerate until ready to serve.
- Leftover sauce can be stored in an airtight container in the fridge for up to 1 week.
Notes
- This sauce works great as a dip or dressing.
- Feel free to adjust the sweetness by adding more or less maple syrup.
- Prep Time: 5 minutes
- Category: Sauces
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons