Description
A delicious cheesy ravioli casserole that is quick to prepare and satisfying for the whole family.
Ingredients
Scale
- 1 package refrigerated ravioli
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- to taste salt and pepper
Instructions
- Preheat your oven to 375°F (190°C). Getting it hot ensures that the casserole cooks evenly.
- In a baking dish, spread a layer of marinara sauce on the bottom.
- Layer half of the ravioli over the sauce.
- In a bowl, mix ricotta cheese, Italian seasoning, salt, and pepper, then spread half of the mixture over the ravioli.
- Sprinkle with a layer of mozzarella and Parmesan cheese.
- Repeat the layers with the remaining ingredients, finishing with a layer of cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes or until the cheese is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Choose a type of ravioli your family enjoys, cheese or spinach varieties work wonderfully.
- Consider using a low-sugar or homemade marinara sauce for blood sugar support.
- This dish is a great source of calcium and protein due to the cheese content.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450
- Sugar: 7g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg