Description
Delicious chocolate truffles infused with orange zest.
Ingredients
Scale
- 1 cup dark chocolate (70% cocoa or higher)
- 1/4 cup coconut cream
- 2 tbsp honey or maple syrup
- Zest of 1 large orange
- 1/4 cup chopped nuts (optional, almonds or walnuts)
Instructions
- Melt the dark chocolate in a double boiler until smooth.
- Remove from heat and stir in coconut cream until fully combined.
- Mix in honey or maple syrup and orange zest until smooth.
- Chill the mixture in the refrigerator for about one hour until firm.
- Scoop out portions and roll them into balls using your hands.
- Roll in chopped nuts or cocoa powder if desired, then enjoy.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Chill longer if the mixture is too soft to handle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg