Description
Make a beautiful decorative Easter egg using frosting, sprinkles, and candy!
Ingredients
Scale
- 12 oz. Vanilla frosting
- 2 Tablespoons Pastel sprinkles or nonpareils
- 25 Chocolate covered almonds
- 1/4 cup pastel blend M&M’s
Instructions
- Cut a square piece of parchment paper to fit inside your board.
- Using a spreader or butter knife, make an egg shape with the frosting. The egg should cover ¾ of the parchment paper.
- Add light sprinkles/nonpareils to the top and bottom of the egg.
- Outline the egg with alternating colors of Jordan almonds. Almonds should be touching.
- Pick two colors of M&M’s and make a zigzag line about 1 ½ inches from the top of the egg.
- Repeat with same or two different colors at the bottom of the egg.
- Fill the remaining space at the top and bottom with more nonpareils or sprinkles.
- Use colored M&M’s to fill the center of the egg.
Notes
- This decorative egg is perfect for Easter celebrations.
- Feel free to use different types of candies for personal touches.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 260
- Sugar: 35g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg