Description
This festive Holiday Oreo Bark is a delicious treat perfect for the season, combining chocolate, cookies, and M&M’s into a delightful dessert.
Ingredients
Scale
- 7 red holiday Oreos (79g, broken into pieces, any variety works)
- 7 cool mint Oreos (79g, broken into pieces)
- 1½ cups stick pretzels (60g)
- ½ cup peppermint baking chips (85g, recommend using the Andes baking chips)
- ½ cup mint M&M’s (85g, divided, any variety works)
- ½ cup peanut M&M’s (85g, divided)
- 1 lb. white chocolate baking bars (454g, Ghirardelli recommended)
- 2 tbsp red and green sprinkles (24g)
Instructions
- Cover a large baking sheet with wax paper (I recommend wax paper, but parchment sprayed with nonstick spray will work in a pinch).
- Spread the broken cookies, pretzels, peppermint chips, and about ¾ of the M&M’s onto the baking sheet.
- Place the white chocolate in a microwave-safe container and microwave for 1½ minutes on medium power. Stir and then microwave for another minute until melted and smooth. Watch it carefully to make sure it doesn’t burn.
- Pour the melted chocolate over the cookie/candy mixture, spreading with a spatula if needed to coat completely.
- Sprinkle the rest of the M&M’s and red and green sprinkles over the still-wet chocolate. This won’t work if it has hardened.
- Chill the tray of bark until set and firm, about 1 hour. Remove and gently break the bark into small pieces.
Notes
- Ensure the white chocolate is melted gently to prevent burning.
- Feel free to customize with other types of candies or cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece