Description
This rich and creamy chocolate pie is a delightful dessert that is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 pre-made 9-inch pie crust (baked and cooled)
- 1 package (3 oz / 110 g) instant chocolate pudding mix
- 2 cups (480 ml) cold milk
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 tbsp powdered sugar
- Optional: chocolate shavings or cocoa powder for garnish
Instructions
- In a medium bowl, whisk together instant pudding mix, cold milk, and vanilla extract. Let it set for 5 minutes.
- Pour pudding into the prepared pie crust and spread evenly.
- In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form.
- Spread whipped cream over the pudding layer.
- Garnish with chocolate shavings or a dusting of cocoa powder.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Make sure the pie crust is fully cooled before adding the pudding to prevent it from becoming soggy.
- This pie can be made a day in advance and kept refrigerated.
- Prep Time: 15 minutes
- Category: Desserts
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg