Description
Delicious and healthy ground chicken lettuce wraps flavored with chili seasoning and topped with fresh ingredients.
Ingredients
Scale
- 1 pound ground chicken
- 2 tablespoons chili seasoning (chili powder, cumin, garlic powder, onion powder, cayenne)
- 2 bell peppers, chopped
- 8–10 leaves lettuce (iceberg or romaine)
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 can black beans or kidney beans, drained and rinsed
Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Chop the bell peppers, and set aside your toppings.
- Cook the Chicken: In a large skillet over medium heat, add a splash of olive oil. Once hot, add the ground chicken. Cook until browned and no longer pink, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- Add Vegetables: Stir in the chopped bell peppers and cook for another 2-3 minutes until they soften.
- Season: Sprinkle in your homemade or store-bought chili seasoning. Add a splash of chicken broth or water to help distribute the spices evenly. Stir well and let it simmer for about 5 minutes.
- Prepare the Lettuce Wraps: While the chicken mixture is simmering, carefully separate the lettuce leaves. Rinse and pat them dry. These will serve as your wraps.
- Assemble the Wraps: Spoon the chicken chili mixture into the center of each lettuce leaf. Top with your choice of toppings, such as diced tomatoes, avocado, cheese, or sour cream.
- Serve: Enjoy immediately, either as finger food or with a fork and knife if you prefer.
Notes
- These wraps can be customized with your favorite toppings.
- For extra flavor, consider adding hot sauce or additional spices to the mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 wraps
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg