Description
Deliciously moist chocolate chip muffins perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 1/2 cups semi-sweet chocolate chips (plus extra for topping)
Instructions
- Preheat oven to 425°F (220°C) and line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, mix melted butter and sugar until smooth. Add eggs, buttermilk, and vanilla extract; mix well.
- Combine wet and dry ingredients, stirring until just combined. Fold in chocolate chips.
- Divide batter evenly among muffin cups and sprinkle with extra chocolate chips.
- Bake for 5 minutes at 425°F, then reduce temperature to 350°F and bake for another 15 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Make sure to not overmix the batter to keep the muffins light and fluffy.
- You can substitute the chocolate chips with nuts or dried fruit if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg