Description
This delicious banana oatmeal bake is perfect for a healthy breakfast or snack!
Ingredients
Scale
- 2 medium ripe bananas
- 2 eggs (large)
- 1/2 cup almond butter (or peanut butter)
- 1/2 cup brown sugar, not packed
- 1/4 cup melted coconut oil, not hot (or use melted butter)
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 3 cups old fashion oats
- Optional toppings: sliced almonds, chopped walnuts, chocolate chips, shredded coconut, chopped apples, berries
Instructions
- Preheat oven to 350°F and spray a 9×9 inch baking pan with non-stick cooking spray and set aside.
- Place peeled bananas in a large bowl and mash until smooth.
- Add eggs, almond butter, brown sugar, melted coconut oil, baking powder, cinnamon and salt. Whisk until very smooth. Mix in milk and then the oats.
- Pour into the prepared baking pan and sprinkle any toppings that you desire on top.
- Bake for 35 to 40 minutes, or until the top is golden or a toothpick inserted in the middle comes clean.
- Place baking pan on a wire rack to cool completely. Slice and serve with a drizzle of maple syrup and berries.
Notes
- For a gluten-free version, ensure the oats are certified gluten-free.
- Can be stored in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg