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5-Minute Homemade Almond Syrup First Image

Almond Syrup


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  • Total Time: 10 minutes
  • Yield: 1 cup 1x

Description

A sweet almond-flavored syrup perfect for beverages and recipes.


Ingredients

Scale
  • ½ cup water
  • ½ cup granulated sugar
  • ½ Tablespoon almond extract

Instructions

  1. In a small or medium saucepan, whisk together water and sugar over medium-high heat.
  2. Bring to a simmer, stirring occasionally until sugar is completely dissolved. The liquid should be clear.
  3. Remove from heat.
  4. Stir in the almond extract.
  5. Allow to cool or use immediately.
  6. Store in an airtight container in the fridge for up to 2 weeks and use in your favorite beverages or recipes as desired.

Notes

  • This syrup can enhance the flavor of coffee, cocktails, or desserts.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Syrups
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 50
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg