Description
A delicious and creamy queso dip perfect for serving with tortilla chips.
Ingredients
Scale
- 12 oz. evaporated milk (1 can)
- 1 tbsp cornstarch
- ¾ lb. white American cheese
- 4 oz. freshly shredded mozzarella cheese
- 2 tbsp chopped canned jalapeños (or chopped green chiles)
- 1 tsp chili powder (or cumin)
- ½ tsp ground nutmeg (optional)
- 1 tsp red pepper flakes
- ¼ tsp kosher salt
- ¼ tsp ground black pepper
- chopped fresh cilantro, tomatoes, and jalapeños (for garnish)
Instructions
- Heat evaporated milk over medium-high heat in a small saucepan. Stir in the cornstarch and whisk to combine.
- Once simmering (bring it to just before boil—when it starts bubbling up the sides, it’s ready), immediately reduce heat to low.
- Immediately stir in the cheese in batches, starting with the white American cheese. As you stir in the cheese, increase the heat to medium/low and whisk CONSTANTLY while the cheese melts. Once each batch is melted and creamy, add more. Don’t stop stirring—you have to whisk the entire time while adding cheese.
- Once done with the white American cheese, add in the shredded mozzarella. Again, whisk CONSTANTLY while the cheese melts, ensuring you have a creamy blend. If you prefer the cheese a bit thicker, add a bit more mozzarella.
- Once all the cheese is melted, stir in the jalapeños, chili powder, nutmeg, red pepper, and salt and pepper.
- (Optional) If you want the queso to be a bit browned (as pictured), pour the queso into a skillet and place in the oven. Broil for 3-4 minutes, or until cheese begins to bubble and brown.
- Top with cilantro, tomatoes, and more jalapeños if desired.
- Serve with tortilla chips and enjoy!
Notes
- Adjust the amount of jalapeños and spices according to your taste preference for heat.
- This queso dip can be served with a variety of dipping options, such as tortilla chips, veggies, or even drizzled over tacos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg