Description
A deliciously spicy chicken and macaroni dish that’s easy to prepare and sure to please.
Ingredients
Scale
- 2 cups macaroni
- 1 lb chicken breast, diced
- 1/4 cup honey
- 2 tbsp hot pepper sauce
- 1 tbsp olive oil
- 1/2 cup bell peppers, diced
- 1/2 cup onion, diced
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add bell peppers and onion; sauté until soft.
- Stir in honey and hot pepper sauce.
- Mix cooked macaroni with the chicken mixture.
- Season with salt and pepper.
- Serve hot.
Notes
- This dish can be adjusted according to your spice preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg