Description
A hearty slow cooker beef chili packed with flavor and easy to prepare.
Ingredients
Scale
- 1 lb lean ground beef
- 1 red bell pepper (finely chopped)
- ½ onion (finely chopped)
- 2½ cups low sodium beef broth
- 1 can black beans, drained and rinsed (19oz or 540 ml)
- 1 can sweet corn with juice (12oz or 340 ml)
- 1 cup mild tomato salsa
- 1 teaspoon low sodium taco seasoning
- 1 teaspoon salt
- tortilla chips, shredded cheese, avocado, lime wedges, or sour cream
Instructions
- In a large skillet over medium-high heat, brown the beef with the bell pepper and onion. Drain any excess fat, if desired.
- Add the beef mixture to a 4-5 quart slow cooker along with the broth, beans, corn, salsa, taco seasoning, and salt.
- Cook on low for 3-4 hours, or on high for 1½ to 2 hours, until vegetables are tender.
- Serve with tortilla chips, shredded cheese, avocado, lime wedges, or sour cream, as desired.
Notes
- This chili can also be topped with additional ingredients like cilantro or jalapeños for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg