Description
Delicious sausage cheddar balls perfect for any gathering.
Ingredients
Scale
- 1 pound ground breakfast sausage
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel tomatoes with green chiles, drained
- 1 1/2 cups shredded cheddar cheese
- 1 1/4 cups baking mix (like Bisquick)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine sausage, cream cheese, drained Rotel, cheddar cheese, and baking mix.
- Mix thoroughly using hands or a firm spoon until well combined.
- Form mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20–25 minutes or until golden brown and fully cooked.
- Let cool for 5 minutes before serving.
Notes
- The mixture can be prepared in advance and refrigerated until ready to bake.
- Feel free to add different spices or cheeses to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg