Description
Delicious sliders made with seasoned ground beef and pepperoncini for a tangy flavor.
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 medium onion (chopped)
- 1/4 cup butter (see note)
- 1/2 teaspoon garlic powder
- 1 tablespoon ranch seasoning
- 1 tablespoon au jus seasoning
- 1/2 cup sliced pepperoncini peppers
- 1/4 cup juice from pepperoncini peppers jar
- 1/2 cup low sodium beef broth
- Coleslaw (for serving (optional))
- For serving: buns, mayo, sweet pickles (optional, to taste)
Instructions
- Add the ground beef and onions to a skillet over medium-high heat and sauté until browned and the onions have softened (about 8-10 minutes). Spoon out any excess fat.
- Reduce the heat to medium. Stir in the butter, garlic powder, ranch seasoning, au jus seasoning, pepperoncini peppers, pepperoncini juice, and beef broth. Let it cook for another 3-5 minutes or so, stirring often, until the sauce thickens up to your liking (don’t let it get too dry).
- Serve as desired in toasted buns. To toast the insides of the buns, heat a tablespoon or two of olive oil in a skillet over medium heat, then add the buns and watch them closely until the insides have browned nicely (you’ll need to do this in batches).
Notes
- Adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg