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Low-Carb Sheet Pan Meals First Image

Delicious Recipe


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  • Author: Chef John
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Enjoy this tasty recipe that will surely impress your guests!


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter
  • 1 cup milk
  • 2 eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together butter and sugar.
  3. Beat in eggs, one at a time, then stir in vanilla.
  4. Combine flour and baking powder, add to the creamed mixture alternately with milk.
  5. Pour batter into a greased baking dish.
  6. Bake for 30 to 40 minutes, or until a toothpick inserted comes out clean.

Notes

  • This recipe can be easily doubled to serve a larger crowd.
  • Feel free to add chocolate chips or nuts for extra flavor.
  • Store leftovers in an airtight container for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg