Description
Delicious chocolate cinnamon rolls topped with a creamy glaze and festive sprinkles.
Ingredients
Scale
- 4 cups All-purpose flour (Use whole wheat flour for a healthier option.)
- 1 cup Granulated sugar (Brown sugar can substitute for a deeper flavor.)
- 2 tablespoons Active dry yeast (Ensure it’s fresh for best results.)
- 1 cup Warm milk (Heated to about 110°F, not boiling.)
- 1/2 cup Unsalted butter (Can substitute with margarine.)
- 2 large Eggs (Can use flax eggs for a vegan option.)
- 2 tablespoons Cocoa powder (Use unsweetened for a balanced taste.)
- 1 tablespoon Gel food coloring (Avoid liquid coloring to maintain texture.)
- 3 tablespoons Ground cinnamon (Can add nutmeg for warmth.)
- 1 tablespoon Vanilla extract (Substitute with almond extract for variation.)
- 2 cups Powdered sugar (Can use a sugar substitute for lower-calorie options.)
- 4 ounces Cream cheese (Substitute with Greek yogurt for a lighter option.)
- 1 cup Heart sprinkles (Use any festive sprinkles.)
Instructions
- Prepare the Dough: In a bowl, combine warm milk, active dry yeast, and a pinch of granulated sugar. Let it rest for about 5 minutes, or until frothy and bubbly.
- Combine Ingredients: In a large bowl, whisk together all-purpose flour, cocoa powder, granulated sugar, and a pinch of salt. Then, add melted unsalted butter, eggs, vanilla extract, and the frothy yeast mixture. Stir until combined.
- Knead the Dough: On a floured surface, knead the dough for 5-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise for about 1 hour until doubled.
- Make Filling: In a small bowl, mix together granulated sugar, ground cinnamon, and a touch of cocoa powder. Set this mixture aside.
- Roll and Cut Dough: Roll the risen dough into a rectangle. Spread softened unsalted butter evenly, sprinkle with filling mixture, then tightly roll the dough. Cut into 12 equal rolls.
- Second Rise: Place the rolls in a greased baking dish, cover, and let them rise for another 30-45 minutes until puffed.
- Bake: Preheat oven to 350°F. Bake rolls for 25-30 minutes, until golden brown.
- Prepare Glaze: In a mixing bowl, whip together cream cheese, softened butter, vanilla extract, and powdered sugar until smooth.
- Glaze and Serve: Drizzle cream cheese glaze over slightly cooled rolls and finish with heart sprinkles.
Notes
- These rolls are best served warm.
- Storing leftovers in an airtight container will keep them fresh for a few days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg