Description
Delicious cinnamon rolls with a rich cream cheese glaze that are perfect for breakfast or any time of the day.
Ingredients
Scale
- 1 cup Warm milk (around 110°F (43°C))
- 2 teaspoons Active dry yeast (check the expiration date)
- 1/2 cup Granulated sugar (or coconut sugar for deeper flavor)
- 1/4 cup Unsalted butter (melted but not hot)
- 2 Large eggs (room temperature)
- 4 cups All-purpose flour (or gluten-free blend)
- 1 teaspoon Salt
- 2 tablespoons Cocoa powder (unsweetened)
- 1 tablespoon Red food coloring (natural alternatives can be used)
- 1/2 cup Brown sugar (packed tightly)
- 2 teaspoons Ground cinnamon (adjust to taste)
- 1/4 cup Unsalted butter (softened)
- 1 block Cream cheese (softened)
- 1/4 cup Unsalted butter (softened)
- 1 cup Powdered sugar (sifted)
- 1 teaspoon Vanilla extract (pure recommended)
- 2 tablespoons Milk (adjust for consistency)
Instructions
- In a large bowl, mix warm milk, yeast, and a pinch of sugar. Allow it to sit for 5-10 minutes until it becomes foamy.
- In another bowl, whisk together flour, sugar, cocoa powder, and salt.
- Pour in melted butter, eggs, red food coloring, and vanilla extract to the yeast mixture. Gradually add the dry ingredients, stirring until a soft dough forms that doesn’t stick to your hands.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- In a small bowl, mix softened butter, brown sugar, and cinnamon until smooth.
- Once risen, punch down the dough gently and roll it out into a 15×9 inch rectangle.
- Evenly spread the filling mixture across the rolled-out dough. Roll it up tightly into a log.
- With a sharp knife, cut the dough log into 12 equal pieces.
- Place the cut rolls in a greased baking dish. Cover them again and let rise for another 30-45 minutes.
- Preheat your oven to 350°F (175°C).
- Bake the cinnamon rolls for 25-30 minutes, or until they are golden brown.
- In a medium bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract.
- Add milk one tablespoon at a time to achieve your desired glaze consistency.
- Once the rolls have cooled slightly, generously spread the cream cheese glaze over the top.
- Optional: Sprinkle with heart sprinkles for a charming finish.
Notes
- Ensure the yeast is fresh for best results.
- You can refrigerate the dough after its first rise for overnight cinnamon rolls.
- Feel free to adjust cinnamon and cocoa powder according to your taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg