Description
Delicious homemade cheesy breadsticks perfect as a side or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 2 tsp active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 1 cup mozzarella cheese (shredded)
- 0 cup cheddar cheese (shredded)
- 2 tbsp butter (melted)
- 0 tsp garlic powder
- 0 tsp Italian seasoning
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix warm water, sugar, and yeast. Let sit until foamy.
- Add flour, salt, and olive oil. Mix and knead until smooth.
- Let dough rise until doubled in size, about 45 minutes.
- Roll dough into a rectangle and place on baking sheet.
- Brush with melted butter, sprinkle with garlic powder, herbs, and cheeses.
- Bake for 12–15 minutes until golden and bubbly.
- Cool slightly, slice into breadsticks, and serve warm.
Notes
- For extra flavor, feel free to add more herbs or spices to the dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg