Description
Delicious soft cookies packed with white chocolate chips and colorful sprinkles.
Ingredients
Scale
- 1 1/2 cups all-purpose flour (+ 1 to 2 tablespoons flour if desired for thicker cookies)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (straight from fridge or room temperature)
- ¼ cup firmly packed light brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon Princess Lorann Oils Princess Cake and Cookie Bakery Emulsion
- 2 cups white chocolate chips or white chocolate chunks
- ½ to ¾ cup sprinkles (add more on tops of cookies if desired)
Instructions
- Preheat the oven to 350°F and line 2 baking sheets with parchment paper or spray with non-stick spray. (To get best results, use parchment paper)
- In a medium bowl, whisk together the dry ingredients: flour, baking soda, and salt.
- In another large bowl, using an electric mixer at medium speed, beat together the butter and sugars until smooth and well mixed.
- Add the egg and extract, and mix on low speed until combined.
- Gradually add the flour mixture, mixing until just incorporated. Do not overmix.
- Add white chocolate chips and sprinkles, mixing until just incorporated.
- Using a small or large cookie scoop or heaping tablespoon, drop the dough onto the prepared baking sheets, 6 to 8 per pan, depending on the size you are making.
- Bake the cookies, 1 sheet at a time, until the bottoms and edges are lightly browned and the tops feel firm when lightly touched. Small cookies bake for 8-10 minutes, large cookies bake for 10-13 minutes.
- Let the cookies cool for 5 minutes on the baking sheets, then transfer to wire racks to cool completely.
- Makes 18-30 cookies depending on size.
Notes
- For thicker cookies, add 1 to 2 tablespoons of flour.
- Best served fresh, but can be stored in an airtight container for several days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg