Description
Deliciously roasted Brussels sprouts with garlic and Parmesan cheese.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1/2 cup freshly grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until evenly coated.
- Sprinkle Parmesan cheese over the Brussels sprouts and mix well.
- Spread the mixture onto a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes or until golden brown and crispy.
- Serve warm and enjoy!
Notes
- Adjust seasoning to taste.
- For extra crispiness, broil for 2 minutes at the end of roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetable Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg