Description
A delightful treat of pretzel rods coated in colorful candy melts, perfect for parties and celebrations!
Ingredients
Scale
- 1 bag (12 oz.) pretzel rods
- assorted colors Wilton candy melts
- optional sprinkles (colored sugar or seasonal candy)
Instructions
- Lay out a 3-foot strip of wax paper. Line up the pretzels on the wax paper, leaving a space between each. Remove any broken pretzel rods.
- Melt the candy melts according to package directions.
- Carefully dip and coat the pretzel rods into the candy melts, allowing excess to drip off. You may find using a spoon to help coat the pretzels helpful. Place the coated pretzels back on the wax paper to harden.
- If you would like sprinkles or candy, sprinkle them over the top before the candy hardens. You can also drizzle various colors of candy melt over the top. Make sure the pretzel rods do not touch each other. Continue until all pretzels are coated.
- Allow the candy coating to harden completely before serving.
Notes
- For best results, work with small batches to ensure the candy coating does not harden before you finish decorating.
- Store coated pretzel rods in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg