Description
Delicious cinnamon cookies dipped in melted white chocolate.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 0 tsp baking soda
- 0 tsp salt
- 1 tsp cinnamon
- 0 tsp nutmeg
- 0 tsp cloves (optional)
- 0 cup unsalted butter (softened)
- 0 cup brown sugar (packed)
- 1 egg (large)
- 1 tsp vanilla extract
- 0 cup apple cider
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk together dry ingredients in a bowl.
- Cream butter and sugar. Add egg and vanilla.
- Alternate adding dry ingredients and apple cider.
- Scoop and slightly flatten dough on baking sheet.
- Bake 12–15 minutes. Cool completely.
- Dip cooled cookies in melted white chocolate.
Notes
- For added flavor, consider using additional spices.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg