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Breakfast Punch First Image

Refreshing Citrus Punch


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  • Author: Recipe Creator
  • Total Time: 10 minutes
  • Yield: 10 servings 1x
  • Diet: gluten-free

Description

A delightful citrus punch perfect for any gathering.


Ingredients

Scale
  • 1 12-oz can orange juice concentrate (thawed)
  • 4 cups pineapple juice
  • 3 cups water
  • 6 cups ice
  • 2 large lemons (sliced thin)
  • 2 large tangerines (sliced thin)
  • 1/2 cup strawberries (sliced)
  • 4 cups ginger ale

Instructions

  1. In a large punch bowl, add thawed orange juice concentrate and pineapple juice. Mix together, then add about 3 cups of water. Taste test, adding up to 1 additional cup of water.
  2. Add the ice, sliced lemons, tangerines, and strawberries then stir in the ginger ale.
  3. Serve immediately, garnishing with special straws and more sliced fruit as desired. Enjoy!

Notes

  • This punch can be made ahead of time by preparing the juices and adding the ginger ale and fruit just before serving to maintain the fizz.
  • Feel free to experiment with other fruits like blueberries or raspberries.
  • Prep Time: 10 minutes
  • Category: Beverages
  • Method: mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 20g
  • Sodium: 30mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg